4 cups Raw Pumpkin (diced)
8 cups Veggie Broth (you should see other posts in consumed section)
Marjoram
Cinnamon
Nutmeg
Ginger (if raw you can add this while you make the vegetable broth, if dry add later)
3 apples
1/2 cup OJ
Prepare the pumpkin. This came from a pumpkin that i had stolen from some poor sap in jersey on the night before my Poppies funeral. Anyway. Dice it up in fairly large chunks, be sure you cut off the skin and the slimy bits. Cut up about 4 or 5 cups, enough so that there is not a lot of broth, this is going to be more a puree then a traditional soup.
Bring veggie broth to boil
Add pumpkin, potatoes, apples
Cook until pumpkin is soft
Add OJ and seasonings (i don’t measure things i just do them to taste…use your best judgement)
Use immersion blender to puree everthing together
Pumpkin soup at its’ most delicous!




