I made another, different version…i forgot about the one from last September!

Potato Leek Soup 2

4 small red potatoes cubes not peeled
2 leeks
2 small onions diced
2 carrots diced
1 celery stalk diced
2 sticks fresh rosemary (although i freeze mine, it keeps forever!) chopped up
3 cloves garlic sliced
Tad of fresh ginger (finely copped)
Salt/Adobo and Black Pepper (i wish i had white pepper, but alas!)
Water (6 cups)
Milk (errr i just eyed this up but i think it was about 1 cup)
Butter (a couple ‘o pats)

Be sure you only use the white part of the leeks
Cut these up and rinse under cold water to get rid of any sand
Make the Veggie Broth
Sauté carrot, celery, leeks, garlic, and onion in butter
Add Adobo/Salt
Stir until these things are slightly softened
Add water, bring to a boil
Add rosemary and ginger
Eat some rice and look at the internet while you wait
Add potatoes, simmer until cooked
Remove most of the broth and save for laters
Add milk
Hand blend until smooth
Add pepper to taste and stir
Eats some up!