Shit I know. But I made another soup.

1 leek
2 red potatoes (you don’t have to peel them)
1 carrot
2 cobs of cooked corn (whatever that is)
oil, garlic, salt, paprika
3 cups of water

same deal
coarsely cut leek, carrot, and corn off the cob
cube the potatoes
sauté leek and carrot until slightly tender in oil
cover with water
add potatoes and corn and seasoning
bring to a boil and then lower the temp until the potatoes cook
scoop a little under half out and blend with hand blender
recombine with soup
serve