This is so good, and I just made it up!
Green and Red Fiesta Sammich
2 slices of whole grain bread (i keep mine in the freezer)
1/2 can green chile (already diced)
1/2 large avocado or one small avocado
1/2 half plum tomato (unless you like a lot of tomato)
swiss cheese slices
salt (opt)
lime (opt)
prep:
slice avocado lengthwise, separate, cut thin slices with your knife down the middle
set oven to 400 F, or set toaster oven to dark toast
spread green chile evenly on bread, thin layer so the bread doesn’t sog up
put the cheese on top
toast/oven…come on, you know when cheese is melted..remove
put on tomato and squish it into the cheese so it sticks
take your avocado and carefully remove slices with spoon so you can maintain the shape
add to sammich, sprinkle salt and or lime and enjoy!!
